T’Dori Catering

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1/2 pan - $65, Full pan - $130, plus tax

Veal Marsala
Tender medallions of natured veal sautéed with fresh mushrooms in a marsala wine sauce.

Veal Parmigiana
Lightly breaded of natured veal cutlets topped with marinara sauce & mozzarella cheese.

Veal Cacciatore
Tender medallions of natured veal sautéed with fresh mushrooms, onions & green peppers. Blended with marinara & rosemary sauce.

Veal Piccata
Tender medallions of natured veal sautéed with lemon, white wine, fresh mushrooms & capers.